On the morning of September 9, Jiang Zhiyong, deputy director of Hutang Branch of Wujin District Market Supervision Administration, Chang Yingjie and other four people carried out a special inspection of food safety in the autumn semester of our school cafeteria。Our school asset management company general manager Shi Da, deputy general manager Wu Xiaoping and other relevant personnel accompanied the inspection。
The inspection team conducted a detailed inspection on the publicity of food and beverage information, the health management of employees, the control of raw materials, and the processing and production process of our school canteen，The paper focuses on raw material storage, food sample retention, secondary dressing and disinfection, refrigerator management, tableware disinfection, etc，Check the daily account, raw material claim ticket and other records。
The inspection team gave patient guidance on the problems found at the scene and put forward reasonable suggestions。The inspection team pointed out that food safety is related to the physical health and life safety of teachers and students, and the school should always be vigilant, do a good job of "daily investigation, weekly control and monthly scheduling", and strictly abide by food safety standards and operating norms。
Stara on the inspection team in the process of the recommendations, the canteen is required to know and change and timely feedback, to ensure that the responsibility to people, put in place, the food safety work to do detailed, to ensure that teachers and students eat safe, eat healthy。(Photo/Shi Yinglu Jian/Wu Xiaoping, Shi Da, Shen Jun)
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